Promising Numico results may woo competitors
Food Production Daily - The firm, which also provides specialised nutrition for AIDS and cancer sufferers, reported earnings of to acquire the Dutch infant nutrition firm, after speculation of a Danone
Supersize Comeback for Fast Food
New York Times - TWO years ago, KFC was trying to market its fried chicken parts as a healthy alternative to pizza and burgers. is why everyone has become complacent,' Marion Nestle, the author, nutrition professor and food-industry critic, told Ms
What producers do at weaning affects the final quality of beef
Tri-State Neighbour - deposition later.Weaning age, health management, nutrition, implanting and deworming of calves all contribute out.Dont be stingy with nutrition and avoid basing rations on dry
Fishin' for better nutrition
Erie Times-News - Find the crackers at most supermarkets, $1.99 for a 6-ounce bag.-- wire report Last changed: October 30. 2005 10:03PM See this story as it was printed in Erie Times-News' electronic edition. Fishin' for better nutrition There's nothing cheesy about the new Pepperidge Farm Goldfish Cheddar Crackers made with
Busy execs have no excuse not to see the doctor
10 News - By:De Anna SheffieldSt. Petersburg, Florida -- It's probably happens to you often if you work full-time. detailed physicals, nutrition assessments, treadmill testing, measuring for heart attacks..it's a holistic evaluation
McDonald's to Post Nutrition Info on Food
ABCNEWS.com - CHICAGO Oct 25, 2005 - Make it a burger, fries and nutritional information to go. Seeking to counter charges that its food is unhealthy and contributes to obesity, McDonald's Corp. announced Tuesday that it will display nutrition facts on the packaging for most of its menu items next easy way to understand the nutrition information in the food that they're
You want nutrition info with that?
USA Today - The global rollout, announced Tuesday, will begin at McDonald's restaurants at the Winter Olympics in Italy and be in 20,000 of its 31,000 restaurants worldwide by the end of 2006, CEO Jim Skinner says. Restaurants are about the only place where nutrition is still mostly invisible from a data standpoint,' says Pam