Nutrition and Cancer
"It has been estimated that a healthy diet could prevent approximately 30% of all cancers." "those who consumed low amounts of fruits and vegetables were twice as likely to have cancer compared to those who ate high amounts of fruits and vege
Glyconutrients, Vitamins and Nutrition
Originally Posted on 5/11/2005 4:27:18 PM
Content source: http://healthylife.typepad.com/nutrition_and_health/2005/01/nutrition_and_c.html